Go Back
–+ servings
Overhead view of spinach arugula steak salad with tomatoes, red onion, and gorgonzola cheese.

Arugula and Spinach Steak Salad with Gorgonzola and Balsamic Vinaigrette

Kick off your new year right with this Arugula and Spinach Steak Salad paired with gorgonzola cheese and a delicious balsamic vinaigrette. This vibrant and nutritious dish combines the robust taste of steak with the peppery notes of arugula and the earthy richness of spinach, creating a delightful fusion that's both satisfying and refreshing.
Print Pin
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 salads
Calories: 586kcal
Author: Andee

Equipment

Ingredients
  

For the Salad

  • 3 c arugula washed
  • 3 c spinach washed
  • 6 oz grilled steak
  • ½ c gorgonzola
  • 10 cherry tomatoes cut in half
  • ¼ red onion thinly sliced

For the Vinaigrette

  • 2 tablespoon balsamic vinegar
  • ¼ c olive oil
  • 1 clove garlic minced
  • ½ tablespoon honey
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste

Instructions
 

For the Salad:

  • Wash your arugula and spinach. Either pat dry or use a salad spinner to get any water out of the leaves. Wash and dry and tomatoes.
    3 c arugula, 3 c spinach, 10 cherry tomatoes
  • Chop the cherry tomatoes in half and thinly slice the onion.
    ¼ red onion, 10 cherry tomatoes
  • Lay the arugula and spinach onto a plate. Sprinkle the tomatoes, onion, and gorgonzola cheese over the top. Slice the steak and lay over the top.
    3 c arugula, 3 c spinach, 6 oz grilled steak, ½ c gorgonzola, 10 cherry tomatoes, ¼ red onion

For the Vinaigrette:

  • Step 4: In a jar or mixing bowl, combine all ingredients for the balsamic vinaigrette and shake or whisk well until completely combined. Drizzle over the salad.
    2 tablespoon balsamic vinegar, ¼ c olive oil, 1 clove garlic, ½ tablespoon honey, 1 teaspoon Dijon mustard, salt and pepper

Notes

If you prefer, you can combine all of the salad ingredients together in a bowl with a lid and then pour the dressing over the top and shake to completely coat before serving.

Nutrition

Serving: 1salad | Calories: 586kcal | Carbohydrates: 15g | Protein: 26g | Fat: 48g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 28g | Cholesterol: 73mg | Sodium: 455mg | Potassium: 892mg | Fiber: 2g | Sugar: 10g | Vitamin A: 5578IU | Vitamin C: 38mg | Calcium: 267mg | Iron: 4mg
Tried this recipe?Mention @andees_apron or tag #andeesapron!