Coconut Pecan Cookies
Coconut Pecan Cookies combine nutty, tropical, and sweet elements into an absolutely delicious cookie! These cookies hit all the right notes. The shredded coconut provides a tender chew, while pecans add a satisfying crunch and a subtle buttery flavor. The combination is balanced by a rich cookie base, creating a treat that feel indulgent but not overly sweet. Whether you're baking for a holiday spread, a casual get-together, or just because you need a little something sweet, these cookies are guaranteed to impress!
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Servings: 20 cookies
Calories: 161kcal
Ingredients
- ½ cup butter softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ cup shredded coconut plus extra for topping
- ½ cup chopped pecans plus extra for toppin
Instructions
- Preheat oven to 350℉ and line a baking sheet with parchment paper.
- In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugars until smooth.½ cup butter, ½ cup granulated sugar, ½ cup brown sugar
- Add the egg and vanilla, continuing to mix until combined.1 egg, 1 teaspoon vanilla extract
- In a separate bowl, combine the flour, baking powder, and baking soda. Add the dry ingredients into the stand mixer and mix on low until just combined.2 cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon cinnamon
- Fold in the shredded coconut and chopped pecans.½ cup shredded coconut, ½ cup chopped pecans
- Scoop out about 2 tablespoons of dough and roll it into a ball before placing on the parchment paper lined baking sheet. If you want to make the cookies aesthetic, roll the top of the cookie dough in shredded coconut to cover the top then place a few chopped pecans on top. Bake in the oven for 9-11 minutes. Allow the cookies to cool slightly before transferring to a cooling rack.
Notes
Storage: Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze these cookies for up to 6 months. When you're ready to eat the cookies, allow them to come to room temperature or you can warm them up in the microwave in 10 second increments until they are nice and soft again.
Nutrition
Serving: 1cookie | Calories: 161kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 96mg | Potassium: 45mg | Fiber: 1g | Sugar: 11g | Vitamin A: 156IU | Vitamin C: 0.05mg | Calcium: 24mg | Iron: 1mg
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