Loaded Sweet Potato Breakfast Bowl
This loaded sweet potato bowl is full of veggies as well as delicious bacon and eggs. It makes the perfect breakfast bowl. It's a great, hearty dish to start your day on the right foot! Give it a try and be sure to tag @andees_apron on Instagram!
Print
Email
Pin
Servings: 4
Ingredients
- 8 oz package of bacon
- 2 cloves garlic
- 2 shallots
- 2 large sweet potatoes
- 1 large red bell pepper
- ½ tablespoon paprika
- ½ tablespoon oregano
- ½ tablespoon thyme
- ½ teaspoon red pepper flakes
- 4 cups kale
- 2 roma tomatoes
- 4 eggs
- 1 c Mozzarella Cheese
- Salt and pepper to taste
- Sour Cream for garnish
- Chives for garnish
Instructions
- Preheat oven to 400°F.
- Place cast iron pan over medium heat and cook the bacon in the pan. While the bacon cooks, wash and prep the vegetables.8 oz package of bacon
- Mince garlic. Thinly slice shallots. Cut sweet potato and red bell pepper into ½ inch cubes.2 cloves garlic, 2 shallots, 2 large sweet potatoes, 1 large red bell pepper
- Remove bacon and set aside on a plate with a paper towel to absorb the grease.
- Cook garlic and shallots in the bacon grease that is left over in your pan until shallots are translucent.2 cloves garlic, 2 shallots
- Add sweet potato, red bell pepper and spices to the pan. Continue cooking until all of the veggies are cooked through. While they are cooking, continue washing and prepping the remaining vegetables.2 large sweet potatoes, 1 large red bell pepper, ½ tablespoon paprika, ½ tablespoon oregano, ½ tablespoon thyme, ½ teaspoon red pepper flakes
- Remove kale leaves from stems and chop Roma tomatoes into medium sized pieces.4 cups kale, 2 roma tomatoes
- Once the sweet potatoes are cooked, add the kale to the pan and cook until wilted.4 cups kale
- Sprinkle with tomatoes. Create gaps in the pan for the eggs. Crack eggs into the spaces that you just made and place the pan in the oven. Cook until the eggs reach the desired amount of doneness. I cooked mine for 10 minutes and the eggs weren't runny at all.2 roma tomatoes, 4 eggs
- Remove from oven. Sprinkle with cheese. Salt and pepper to taste. Garnish dish with sour cream and chives.1 c Mozzarella Cheese, Salt and pepper to taste, Sour Cream, Chives
Tried this recipe?Mention @andees_apron or tag #andeesapron!