Nutty About Oreo Cookies
Get ready for the ultimate cookies! These Nutty About Oreo Cookies are Chocolate dough with peanut butt chips. The center is stuffed with peanut butter and Oreo. Cookies are then topped with a Nutter Butter Cookie and peanut butter ganache. Give this recipe a try and be sure to tag @andees_apron on Instagram!
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Servings: 16 cookies
Ingredients
- 1 c unsalted butter room temperature
- 1 ½ c brown sugar
- ¼ c granulated sugar
- 2 eggs
- 3 teaspoon vanilla extract
- 1 ¾ c all-purpose flour
- ¾ c cake flour
- 1 c cocoa powder
- 1 tablespoon espresso powder
- 1 teaspoon baking soda
- 2 c peanut butter chips
- 16 Oreos
- 16 teaspoon peanut butter for centers
- 16 Nutter Butters
For the Peanut Butter Ganache
- ½ c peanut butter chips
- ¼ c heavy cream
Instructions
- Preheat oven to 350. Line baking sheet with parchment paper.
- Scoop out one teaspoon of peanut butter for each cookie and place on parchment paper on plate and freeze.
- Cream butter and sugars together until smooth.
- Add egg and vanilla and beat until combined.
- Add flours, cocoa powder, espresso powder, and baking soda. Mix on low speed until combined.
- Fold in peanut butter chips.
- Scoop about 3 tablespoon of dough and form into a ball. Flatten dough and place one thing of the frozen peanut butter in the center. Top with Oreo. Form dough around the peanut butter and Oreo until completely covered. Place dough on cookie sheet.
- Bake for 15minutes. Allow to cool slightly before transferring to cooling rack.
- When cookies are cooling and still slightly soft, stick a nutter butter in the top.
For the Peanut Butter Ganache
- Heat peanut butter chips and heavy cream in saucepan, continuously stirring until melted and smooth. Allow to cool slightly before drizzling over the top of the cookies.
Tried this recipe?Mention @andees_apron or tag #andeesapron!
