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Side view of marshmallow chocolate peanut butter fudge.

Peanut Butter Chocolate Marshmallow Fudge

Looking for the ultimate sweet treat that combines all your favorite flavors into one bite? Marshmallow Chocolate Peanut Butter Fudge is the perfect solution! This no-bake dessert is creamy, rich, and surprisingly easy to make. Whether you're preparing for a holiday gathering, gifting to a friend, or just satisfying a personal craving, this recipe will deliver every time.
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Cook Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 36 squares
Calories: 104kcal
Author: Andee

Ingredients
  

  • 1 c semi-sweet chocolate chips
  • 1 c butterscotch chips
  • ¾ c peanut butter
  • ¼ c butter
  • 3 c mini marshmallows

Instructions
 

  • Line an 8x8 pan with parchment paper and set aside.
  • In a medium saucepan, add the chocolate chips, butterscotch chips, peanut butter, and butter. I recommend that you cube the butter into ½ inch cubes as the butter will take longer to melt than the other ingredients. Cook over medium heat, stirring constantly, until everything melts and comes together.
    1 c semi-sweet chocolate chips, 1 c butterscotch chips, ¾ c peanut butter, ¼ c butter
  • Remove from heat and add the mini marshmallows. Stir to combine. I typically like to have some marshmallow chunks left in the fudge rather than melting them completely. If you would like to do the same, allow the mixture to cool a little bit before adding the marshmallows in and mixing.
    3 c mini marshmallows
  • Pour mixture into your prepare square pan. Place in the refrigerator for approximately 1 hour or until fudge has set. Cut into squares and enjoy!

Notes

Storage: Store in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Serving Size: This fudge is very rich so I cut it into small squares. I recommend you do the same, resulting in 36 total squares.
Variations: If you would like to try some variations of this fudge, I recommend adding chopped walnuts to make it similar to rocky road, substituting in dark chocolate chips, or swirling in some additional peanut butter or caramel at the end!

Nutrition

Serving: 1square | Calories: 104kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 55mg | Potassium: 59mg | Fiber: 1g | Sugar: 9g | Vitamin A: 47IU | Calcium: 6mg | Iron: 0.4mg
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