Pumpkin Biscoff Cookies

Pumpkin Biscoff Cookie with a bite taken out of it.

These Pumpkin Cookie Butter Cookies melt in your mouth! They are so soft and full of delicious pumpkin spice flavor! Give them a try and tag @andees_apron on Instagram!

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Prep Time: 20

Cook Time: 12

Total Time: 32

Servings: 24 cookies

Author: Andee

Equipment

Ingredients

For the Cookies

½ c butter unsalted
½ c brown sugar
¼ c granulated sugar
½ c cookie butter
½ c canned pumpkin puree dried with a towel
2 teaspoon vanilla extract
1 ½ c all-purpose flour
½ teaspoon baking soda
¼ teaspoon baking powder
2 teaspoon pumpkin pie spice

For the Coating

2 teaspoon pumpkin pie spice
¼ c granulated sugar

Instructions

Preheat oven to 350°F.
Cream butter, sugars and cookie butter together in the bowl of a stand mixer fitted with a paddle attachment.
½ c butter, ½ c brown sugar, ¼ c granulated sugar, ½ c cookie butter
Add vanilla and pumpkin. Mix until combined.
2 teaspoon vanilla extract, ½ c canned pumpkin puree
Add dry ingredients, continuing to mix until just combined.
1 ½ c all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon baking powder, 2 teaspoon pumpkin pie spice
In a separate bowl, mix the sugar and pumpkin pie spice to make the cookie coating.
2 teaspoon pumpkin pie spice, ¼ c granulated sugar
Roll dough into 2” balls and coat with the mixture. Place on a cookie sheet lined with parchment paper.
Bake for approximately 12 minutes. Remove from the oven and allow to cool for a couple minutes before transferring to a cooling rack.