Pumpkin Ice Cream with Bourbon
This Pumpkin Ice Cream with Bourbon is a delightful fall dessert that combines the rich flavors of bourbon and the warm comfort of pumpkin in one mouthwatering scoop. Whether you're a seasoned ice cream connoisseur or a novice in the kitchen, this recipe is super easy to make and very delicious! Get ready to embrace the flavors of fall and satisfy your sweet tooth!
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Servings: 10
Calories: 394kcal
Equipment
Ingredients
- 3 c heavy cream
- 1 c whole milk
- 1 vanilla bean
- 1 c granulated sugar
- ½ c brown sugar
- 1 c pumpkin puree
- 2 teaspoon pumpkin pie spice
- 2 tablespoon bourbon optional
Instructions
- Whisk heavy cream, milk, seeds from vanilla bean, sugars, pumpkin puree, and pumpkin pie spice together in a large mixing bowl until well combined.3 c heavy cream, 1 c whole milk, 1 vanilla bean, 1 c granulated sugar, ½ c brown sugar, 1 c pumpkin puree, 2 teaspoon pumpkin pie spice
- Pour ingredients into your ice cream maker and churn as directed until ice cream reaches your desired consistency. If adding the bourbon, add it in the last five or so minutes of the churning process.2 tablespoon bourbon
- Pour into a container and freeze until ready to serve (about 4-8 hours).
Notes
If you do not have vanilla beans, you can use vanilla bean paste or vanilla extract.
The bourbon is optional and the ice cream will still come out great if you don't want to use it or make a batch for the kids!
Every ice cream maker is different but mine usually takes about 30 minutes to churn to a soft-serve consistency.
Nutrition
Calories: 394kcal | Carbohydrates: 36g | Protein: 3g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 84mg | Sodium: 33mg | Potassium: 173mg | Fiber: 1g | Sugar: 35g | Vitamin A: 4903IU | Vitamin C: 2mg | Calcium: 96mg | Iron: 1mg
Tried this recipe?Mention @andees_apron or tag #andeesapron!
