Sourdough Chocolate Muffins
If you're looking for a delicious way to use up your sourdough discard, look no further than these sourdough chocolate muffins! These muffins combine the indulgent, richness of chocolate with the tangy taste of sourdough. They are packed full with double chocolate...that's right chocolate batter and chocolate chips! If you're looking for a sweet treat to try or a delicious, rich breakfast to have throughout the week, give these delicious muffins a try!
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Servings: 18 muffins
Calories: 291kcal
Ingredients
- ¾ c sourdough discard
- ½ c vegetable oil
- 1 c granulated sugar
- 2 eggs
- ⅔ c milk
- 2 teaspoon vanilla extract
- 2 c all-purpose flour
- ½ c cocoa powder
- 1 tablespoon espresso powder optional
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ c mini semi-sweet chocolate chips
Instructions
- Preheat the oven to 375℉. Line a muffin tin with cupcake liners and spray them with nonstick cooking spray.
- In the bowl of a stand mixer fitted with a whisk attachment or in large mixing bowl with a whisk, combine the sourdough discard, vegetable oil, sugar, eggs, milk, and vanilla extract. Whisk until well combined.¾ c sourdough discard, ½ c vegetable oil, 1 c granulated sugar, 2 eggs, ⅔ c milk, 2 teaspoon vanilla extract
- Add the flour, cocoa powder, espresso powder, baking powder, baking soda, and salt. Mix until just combined and the batter is smooth. Don't overmix your muffins! Fold in the chocolate chips.2 c all-purpose flour, ½ c cocoa powder, 1 tablespoon espresso powder, 2 teaspoon baking powder, 1 teaspoon baking soda, ¼ teaspoon salt, 1 ½ c mini semi-sweet chocolate chips
- Fill the muffin tin cups about ¾ full with the batter. Place in the oven and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Notes
Storage: Store in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 1 week or in the freezer for up to 6 months.
Nutrition
Serving: 1muffin | Calories: 291kcal | Carbohydrates: 36g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 154mg | Potassium: 194mg | Fiber: 3g | Sugar: 19g | Vitamin A: 51IU | Calcium: 58mg | Iron: 2mg
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