The Best Easy Steak Marinade with Soy Sauce, Worcestershire, and A1
There's something magical about the sizzle of a perfectly cooked steak on the grill, and the secret to unlocking that mouthwatering flavor lies in the marinade. Elevate your steak game with this delectable marinade recipe that has been in my family for years and is sure to leave your taste buds dancing!
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Servings: 2
Calories: 708kcal
Ingredients
- 1 ½ lbs steak cut of your choice
- ½ c vegetable oil or canola oil
- ¼ c soy sauce
- 1 tablespoon A-1 sauce
- 1 tablespoon worcestershire sauce
- 1 clove garlic minced
Instructions
- In the morning that you plan to cook the steak, combine the oil, soy sauce, A-1, Worcestershire, and garlic in a gallon-sized Ziplock bag or in a baking dish. Mix until well combined.½ c vegetable oil, ¼ c soy sauce, 1 tablespoon A-1 sauce, 1 tablespoon worcestershire sauce, 1 clove garlic
- Place the steak in the bag or baking dish and seal the bag or cover with plastic wrap. Place in the refrigerator to marinate. Flip the steak over once in the middle of marinating to thoroughly coat both sides if it is not entirely covered by the marinade.1 ½ lbs steak
- When it is time to cook your steak, heat up your grill before cooking the steak to your desired level of doneness (see temperature notes below). I like to cook mine on my Traeger at high heat.
- Allow the steak to rest about 10 minutes before serving.
Notes
Internal Temperatures for Steak: Cook your steak to your preference. As a guide, these should be your target temperature depending how you like your steak:
- Rare - 120℉
- Medium Rare - 130℉
- Medium - 140℉
- Medium Well - 150℉
- Well Done - 160℉
Nutrition
Serving: 12oz | Calories: 708kcal | Protein: 68g | Fat: 48g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 23g | Cholesterol: 208mg | Sodium: 177mg | Potassium: 912mg | Vitamin A: 51IU | Calcium: 24mg | Iron: 6mg
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