Ultimate Reese's Cookies
These ultimate Reese's Cookies are sure to be a crowd pleaser! Chocolate cookies loaded with Reese's peanut butter chips, a Reese's peanut butter cup, and coated with Reese's pieces as well as a second Reese's peanut butter cup on top will send your taste buds into a peanut butter chocolate overload! Give these cookies and try and be sure to tag @andees_apron on Instagram!
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Servings: 16 Cookies
Ingredients
- 1 c unsalted butter room temperature
- 1 ½ c brown sugar
- ¼ c granulated sugar
- 2 eggs
- 3 teaspoon vanilla extract
- 1 ¾ c all-purpose flour
- ¾ c cake flour
- 1 c cocoa powder
- 1 tablespoon espresso powder
- 1 teaspoon baking soda
- 2 c Reese's peanut butter chips
- 16 Reese’s peanut butter cups
- 16 Mini Reese's peanut butter cups
- 20 oz Reese’s Pieces
Instructions
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- Cream butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment.
- Add egg and vanilla and beat until combined.
- Add flours, cocoa powder, espresso powder, and baking soda. Mix on low speed until combined.
- Fold in peanut butter chips.
- Dump Reese's Pieces into a separate bowl. Scoop out approximately 3 tablespoon of dough and form into a ball. Flatten dough and place one Reese's Peanut Butter Cup in the center. Form dough around the peanut butter cup until completely covered. Roll the dough into the bowl of Reese's Pieces until completely coated. Place dough on cookie sheet.
- Bake for approximately 15minutes. Allow to cool slightly before topping with Mini Reese's Peanut Butter Cup and transferring to a cooling rack.
Tried this recipe?Mention @andees_apron or tag #andeesapron!
