Go Back
–+ servings
Cinnamon chips spilling out of a jar onto a linen.

Homemade Cinnamon Baking Chips

Print Pin
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 1 serving
Calories: 925kcal
Author: Andee

Equipment

Ingredients
  

  • ⅔ c granulated sugar
  • 3 tablespoon cinnamon
  • 2 tablespoon maple syrup
  • 2 tablespoon coconut oil
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 225℉ and line a baking sheet with parchment paper.
  • Melt the coconut oil in the microwave in 15 second increments until it is completely melted.
    Melted coconut oil in a bowl.
  • Mix together all ingredients in a mixing bowl until smooth.
    Ingredients for cinnamon baking chips combined in a bowl.
  • Pour the mixture onto the cookie sheet lined with parchment paper and press into a flat, even layer about ¼ inch thick. Bake in the oven for 20-25 minutes.
    Patting baking chips into an even layer before baking.
  • Allow to cool completely before cutting into small pieces to be used in your baking recipes.
    Cutting cinnamon baking chips into small pieces.

Notes

This recipe makes 1 ½ cups of cinnamon baking chips.

Nutrition

Serving: 1.5cups | Calories: 925kcal | Carbohydrates: 180g | Protein: 1g | Fat: 28g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 8mg | Potassium: 202mg | Fiber: 13g | Sugar: 158g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 286mg | Iron: 2mg
Tried this recipe?Mention @andees_apron or tag #andeesapron!