This peanut butter chocolate marshmallow fudge recipe has been in my family for years! We actually call this Winnie's Candy because my great aunt Winnie used to make it all of the time! This is a staple at Christmas time. I make a bunch of Christmas cookies and treats every year and I make sure that this is always one of the treats that gets included. It seems like someone in our family always brings this fudge to our Christmas gatherings. I chose to write this recipe without any nuts included because I prefer it that way but some of my family members prefer to thrown in about 1 cup of walnuts. You can try it both ways and feel free to let me know in the comments what you prefer!

This fudge recipe is not only delicious, I think it's the easiest dessert recipe I've ever made. You literally just dump all of the ingredients into a saucepan to melt them together before pouring it into a square pan to set up in the refrigerator. Even better yet, it's made with ingredients that you may already have on hand in your pantry! I typically have all five ingredients that this peanut butter chocolate marshmallow fudge recipe requires on hand! That means that I can whip up a great dessert quickly and easily whenever I want!

Tools to Make This Recipe

Saucepan. You'll need a saucepan to make this peanut butter chocolate marshmallow fudge. Use it to melt down all of the goodness before pouring it into your pan to set!
8x8 Pan. Once you have all of the fudge mixture melted down, you'll need to pour it into an 8x8 inch pan to allow it to set up.

📖 Recipe

Peanut Butter Chocolate Marshmallow Fudge

This peanut butter chocolate marshmallow fudge will disappear faster than you can believe! Every time I make this recipe, I eat almost the whole batch myself. It is sooooo good! Give it a try and make sure to tag @andees_apron on Instagram!

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Cook Time: 20

Set-Up Time: 1

Servings: 16 squares

Author: Andee

Ingredients

6 oz butterscotch chips about 1 cup
6 oz chocolate chips* about 1 cup
¾ c peanut butter
¼ c butter
½ pack mini marshmallows

Instructions

Heat butterscotch chips, chocolate chips, peanut butter and butter in a medium saucepan over medium heat until melted and well combined, stirring the whole time.
Remove from heat and add in the marshmallows. Stir in marshmallows. I typically stir my marshmallows until they are mostly melted into the mixture but not quite all the way. It is up to you on how much you want to incorporate the marshmallows.
Pour mixture into an 8x8 pan lined with parchment paper. Place in the refrigerator for approximately 1 hour or until fudge has set. Cut into squares and enjoy!

Notes

*You can use whatever kind of chocolate chips for this fudge. I typically use semi-sweet.

Tried this recipe?Mention @andees_apron or tag #andeesapron!